In the kitchen, on a budget

Read the title. These are my first two stumbling blocks.

Firstly, being in the kitchen. I live in a house where you can’t see what is happening in the living room from the kitchen. And having a 3 month old, I can’t leave Master C alone with him for long (we wouldn’t want a repeat of the ‘trying to feed baby a banana’ incident again now would we!). I also have a tiny kitchen with no space to put baby down in. So I’m either hopping around with baby in my arms, trying to stir the pot on the stove with one hand and hold baby at arms length as far away from the hob as possible with the other. Or I’m running back and fourth between rooms every 30 seconds checking the boys are ok. With the latter, the food more often than not gets burnt and this does not help the fussy eating problem. 

In any case, I have to be quick. And with my New Years resolution of always feeding Master C home-cooked nutritious meals (within reason of course, a maccy d now and again never hurt anyone) this gets tricky.

Something you should definately know about me is that I am not in domesticated in the slightest. I hate cleaning and I hate cooking even more. I am not fantastic at it and, quite frankly, I find it boring. But needs must and, with my partner working full time , it lies with me to feed the kiddies and throw some slop/ leftovers onto plates for me and the hubby. 

What makes it all even harder (I know, I know, like I haven’t moaned enough in this post!) is that everything has to be done on a budget. We aren’t well off in the slightest and there have been plenty of times where I have gone without eating for the pleasure of seeing Master C take one bite of his meal and refuse to eat anymore (but this means more leftovers for me, and I am partial to a cold fish finger!) . Anyhoo, this means that I have become better at finding good food, for a very fussy eater at a good price. 

Here is one of my favourite budget recipes:

Sweetcorn and carrot pancakes

sweet-corn-fritters-all

Ingredients: 200g tin of sweetcorn, 1 small finely grated carrot, 1 egg, 30g flour, tsp baking powder

Method: Chuck it all in the blender until smooth (the blender is your friend! It hides the veggies!), heat a teaspoon of oil in a pan (yes frying is bad, but a bit better if you use olive oil and I’ve tried doing them in the oven.. Master C was not impressed), take a teaspoon of the blended mixture and drop into the pan flattening into circles until brown on both sides. 

Voila! You can hardly taste the vegetables and you definately cannot see them. If you are feeling particularly flush, a few chopped, spring onions thrown into the mix give it a bit more flavour.

<a href=”http://www.mummybloggers.blogspot.co.uk/p/our.html”><img src=”http://i60.tinypic.com/11ghkra.png”&gt;

Advertisements

6 thoughts on “In the kitchen, on a budget

  1. Fantastic first blog post!

    It’s nice to find a little piece of the internet that is so down-to-earth on this topic and written by a mum for mums. I am sure these “food gurus” are living on a different planet sometimes…

    Looking forward to seeing/hearing more from you and your lovely family soon.

    x

    Like

  2. These look fantastic! I’m definitely going to try these on my little man. He has begun to be more fussy with his food. I’m not sure if it’s because of his teething or just simply his tastebuds changing. He ate nearly everything but now will tske certain thjngs out of his mouth when he doesn’t like it and give me a look lol. The funny thing about him is that he will try it first though. So it might literally be he Just doesn’t like the taste or texture of it at first. It is very deflating to see your child not eat good food! However I know he’s going to love these pancakes !

    Like

  3. I am with you on the budget! 😦 It’s tough being on such a budget and oh my gosh those pancakes look really good. I am going to try this at the earliest opportunity my love, let’s see how it goes. Ray xx @ lukeosaurusandme.blogspot.co.uk

    Liked by 1 person

    1. Thanks! If you’re eating them too I’d say def put spring onions in otherwise they’re really bland (but everything has to be bland with caden!).
      I still want to try your oaty treats, I’m just waiting for our bananas to ripen! Xx

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s